Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her If you're searching for a perfect coconut cream pie recipe, end your search with this one!
COCONUT CREAM PIE is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. COCONUT CREAM PIE is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make COCONUT CREAM PIE:
- Take 3 cup Half and Half
- Take 2 Eggs
- Prepare 3/4 cup White Sugar
- Take 1/2 cup All Purpose Flour
- Prepare 1/4 tsp Salt
- Get 1 cup Flaked Coconut, Toasted
- Take 1 tsp Vanilla Extract
- Take 1 9 inch Pie Shell, Baked
- Take 1 cup Whipped Topping
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.
Instructions to make COCONUT CREAM PIE:
- In a medium saucepan add the first 5 ingredients.
- Bring to a boil stirring constantly
- Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
- Pour into the pie shell and chill for 2 to 4 hours.
- Top with whipped topping and the remaining 1/4 cup of coconut.
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- To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! This is the ultimate Coconut Cream Pie!
So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
