Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her If you're searching for a perfect coconut cream pie recipe, end your search with this one!
Coconut Cream Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Cream Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Take 13 1/2 Ounces coconut milk , shaken well
- Prepare + 1 tablespoon sweetened shredded or flaked cocon 1/2 Cup
- Take 1 Cup milk whole
- Take 1 Teaspoon vanilla
- Get 2/3 Cup sugar
- Prepare 1/4 Teaspoon salt
- Prepare 5 egg yolks large
- Take 1/4 Cup cornstarch
- Make ready 1/2 Teaspoon coconut extract
- Take four 2 Tablespoon unsalted butter , cut into pieces
- Get 1 1/2 Cups whipping cream heavy , well chilled
- Prepare 1 1/2 Tablespoons sugar
- Take 1/4 Cup coconut sweetened shredded or flaked , toasted
- Take 1 Ounce chocolate white , shaved
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.
Steps to make Coconut Cream Pie:
- Heat oven to 450°F.
- Unroll pie crust onto cooking parchment or wax paper. Brush a small amount of coconut milk onto dough (just enough to moisten it). Sprinkle 1/2 tablespoon of the toasted coconut evenly on dough, then press it lightly into dough, just enough to make it stick.
- Sprinkle 1/2 tablespoon toasted coconut onto bottom of 9-inch pie plate, then form dough into plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.
- Heat the remaining coconut milk, the whole milk, 1/2 cup toasted coconut, vanilla bean, 1/3 cup of the sugar and the salt to a simmer in 2-quart saucepan over medium heat, stirring occasionally with a wooden spoon, about 5 minutes to dissolve sugar.
- In a separate large bowl, with whisk, beat the egg yolks, remaining 1/3 cup sugar and the cornstarch until well combined. Gradually beat the simmering liquid into the yolk mixture to temper it, then return the entire mixture to saucepan, scraping the bowl with a rubber spatula. Discard vanilla bean.
- Heat the mixture to a simmer over medium heat, beating constantly with whisk, 5 to 6 minutes or until mixture is thickened.
- Remove from heat; beat in the coconut extract and butter. Pour into the cooled crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! This is the ultimate Coconut Cream Pie!
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