Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned coconut cream pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! This coconut cream pie starts with a buttery baked pie crust. Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut.
Old fashioned coconut cream pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Old fashioned coconut cream pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned coconut cream pie:
- Get 1 cup sweetened, flaked coconut, toasted
- Take 1 regular pie crust, blind baked
- Get 3 cups half and half
- Make ready 1 cup sugar
- Prepare 1/2 cup flour
- Get 1/2 tsp salt
- Get 2 eggs
- Make ready Vanilla
- Make ready 2 cups heavy cream
- Get 4 tbsp powdered sugar
Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. It is pretty simple and it tastes better than any store bought pie.
Instructions to make Old fashioned coconut cream pie:
- Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
- In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
- Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
- To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.
This AMAZING Pie is a crowd favorite. It is pretty simple and it tastes better than any store bought pie. I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ). Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that.
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