Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crumbed tilapia with a mixed salad and ugali. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Season tilapia on both sides with salt, pepper and lemon juice. Heat a large nonstick skillet over medium to medium-high heat Once the tilapia is easily flaked with a fork, remove it from the skillet and top with the remaining toasted coconut if desired. Combine all ingredients together and mix! Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice.
Coconut crumbed tilapia with a mixed salad and ugali is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut crumbed tilapia with a mixed salad and ugali is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crumbed tilapia with a mixed salad and ugali using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crumbed tilapia with a mixed salad and ugali:
- Take 100 gm tilapia fillet
- Prepare 1 tbsp lemon juice
- Prepare 1 pinch black pepper and salt to taste
- Prepare Desiccated coconut
- Get Flour to coat
- Make ready English cucumber, carrot, red onion, tomato quarter(seeded),
- Make ready Iceberg lettuce
- Prepare 11/2 cup maize meal flour
- Prepare 1 beaten egg
- Prepare Sunflower oil for frying
I made the fish as written and didn't make the sauce. It was light and fresh tasting and the coconut crust made it taste like something you would get at a. ½ cup shredded coconut. cooking oil spray. mixed salad leaves to serve. Serve fish with sweet potato chips and combined salad leaves and cherry tomatoes drizzled with aioli. Making your own Fried tilapia in Coconut Milk is easy.
Instructions to make Coconut crumbed tilapia with a mixed salad and ugali:
- Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
- Cut the Vegs in strips and season.
- Gently coat the fish in flour, then egg and finally crumb in coconut
- Fry in a shallow pan till golden brown
- Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
- Plate and garnish with a lemon, serve with store bought French dressing(optional)
Serve fish with sweet potato chips and combined salad leaves and cherry tomatoes drizzled with aioli. Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil. This gives the dish an appetizing aroma. You will need to let the coconut milk boil for a while before adding the tilapia and pepper.
So that is going to wrap this up with this special food coconut crumbed tilapia with a mixed salad and ugali recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
