Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oil-free and egg-free tofu brownies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
As a vegan recipe, these brownies are dairy-free, egg-free and cholesterol-free, and with maple syrup instead of sugar, they're also refined-sugar free, which is great for vegans who want to In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil, and vanilla until smooth. See how to make low calories oil free Brownies. These are the healthiest brownies as these are oil free, sugar free and even gluten free. This post may contain affiliate links.
Oil-free and Egg-free Tofu Brownies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oil-free and Egg-free Tofu Brownies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
- Prepare 40 grams ☆Cake flour
- Get 15 grams ☆Strong bread flour
- Make ready 25 grams ☆Cocoa powder
- Prepare 1/2 tsp ☆Baking powder
- Take 100 grams Silken tofu (not drained)
- Get 1/2 tsp Miso (Hatcho miso)
- Prepare 2 tbsp Marmalade
- Make ready 3 tbsp Maple syrup
- Prepare 1 dash Vanilla beans or vanilla essence (optional)
- Prepare 20 grams Walnuts (optional)
- Take 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Use a fork to vigorously mix in the sugar and vanilla. Feel free to skip my ramblings in the box below, if you simply want a recipe to bake eggless brownies. Bake eggless brownies right from scratch using pureed silken tofu as an egg substitute. For a vegan brownie recipe use any oil of your choice instead of melted butter.
Steps to make Oil-free and Egg-free Tofu Brownies:
- Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
- In a separate bowl, cream together the tofu and miso.
- Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
- Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
- Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
- For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
- Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
Bake eggless brownies right from scratch using pureed silken tofu as an egg substitute. For a vegan brownie recipe use any oil of your choice instead of melted butter. This is an oil-free vegan mayonnaise substitute that works wherever mayo is used, thanks to the magic of cashews and aquafaba! Hooray for vegan mayo made without tofu and without oil. Compared to when I first started this blog, the commercial vegan mayonnaise options here in the USA are amazing.
So that is going to wrap it up for this exceptional food oil-free and egg-free tofu brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
