Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant-style beef stew in a pressure cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Restaurant-style Beef Stew in a Pressure Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Restaurant-style Beef Stew in a Pressure Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
- Get 500 grams Beef (for stew)
- Take 5 small Potatoes
- Make ready 1 Carrot
- Get 2 Onions
- Take 300 ml Red wine
- Take 1 can Demi-glace sauce
- Make ready 50 grams Granulated sugar
- Take 2 tbsp Vinegar
- Take 12 Broccoli florets
- Make ready 1 Béchamel sauce or double cream
Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:
- Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
- Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
- Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
- Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
- Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
So that’s going to wrap this up for this special food restaurant-style beef stew in a pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
