Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and potato stew.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef and potato stew. is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef and potato stew. is something that I have loved my whole life. They are fine and they look wonderful.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and potato stew. using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and potato stew.:
- Take 3/4 kg beef or mutton
- Prepare 2 sliced onions
- Get 3 roughly chopped tomatoes
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 2 serving spoons oil
- Prepare 1 tsp ground black pepper
- Take 3 medium potatoes, cubed
- Make ready 1 salt to taste
It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. Picking up a piece of boneless beef chuck instead means that you can easily Add the carrots, potatoes, seared beef, and any accumulated juices from the beef, and stir to combine. What kind of potatoes are best for beef stew?
Steps to make Beef and potato stew.:
- Cut and clean the meat, put it in the pressure cooker pan, rub with salt.
- Add the rest of the ingredients except potatoes and pepper.
- Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft.
- After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!
- Serve with plain white rice, naan or bread. Enjoy!
Picking up a piece of boneless beef chuck instead means that you can easily Add the carrots, potatoes, seared beef, and any accumulated juices from the beef, and stir to combine. What kind of potatoes are best for beef stew? We used Yukon gold but just use what you have on hand and prefer. Red potatoes are good with stew and so are russet potatoes. You can make Beef and potato stew stove top version but just note it is usually not as tender.
So that is going to wrap it up with this exceptional food beef and potato stew. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
