Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri pulav. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Pulav is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Pulav is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kashmiri pulav using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Pulav:
- Get 2 cup basmati rice
- Prepare 2 tbsp vegetable oil
- Prepare 1 cup whole milk
- Get 3-4 strands saffron
- Take 1 pinch turmeric
- Get 1 tbsp ginger garlic paste
- Get 1-2 green chilli
- Make ready 1 bay leaf
- Make ready 7-9 drops rose water
- Take 4-5 cloves
- Make ready 3 -4 inch piece cinnamon stick
- Get 2-3 green cardamom
- Get 1 nutmeg
- Prepare 1/2 tsp black cumin
- Get 1 cup Green peas
- Make ready 1 onion chopped
- Get 1 onion chopped long and fried
- Make ready 1/2 cup carrot chopped
- Make ready 1 potato chopped
- Take 4-5 tsp butter
- Make ready 1/3 cup cashews almonds slightly roasted
- Get To taste Salt as per taste
- Make ready 1 handful Coriander chopped
Steps to make Kashmiri Pulav:
- Soak rice for at least 30 mins, drain and set aside
- Heat the butter in a pan and add the spices, saute for a min, add ginger garlic paste, onion to sauté it. - Add the rice, vegetables and turmeric and cook till rice become little crunchy.
- Add 3/4 cup water to milk and heat, add saffron and pour it in the rice pan. - Add green chilli, rose water and salt, close the lid and cook till the rice is done fully. If needed sprinkle some water. Garnish with ghee, nuts, coriander and fried onions.
So that’s going to wrap it up for this exceptional food kashmiri pulav recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
