Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no flour potato crusted quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No flour Potato crusted quiche is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No flour Potato crusted quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.
Another way to omit flour from your quiche is to use alternative crusts, such as potatoes or crushed nuts. The Food Network suggests pre-baking thinly sliced, peeled potato rounds in the oven until they are just soft. Then overlap and layer the potatoes in the bottom of your. Peel the potatoes, then thinly slice a knife or mandoline.
To begin with this recipe, we must first prepare a few ingredients. You can have no flour potato crusted quiche using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No flour Potato crusted quiche:
- Get 3 medium sized potatoes peeled and cut chips like thin
- Get 3 eggs beaten well
- Prepare 100 gms Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc
- Prepare 150 ml plain milk
- Take 50 gms Shredded cheddar cheese
- Take 2 tbspn olive oil
- Take 2 tbspn salt
- Make ready 2 tbspn black pepper powder
- Prepare 5 garlic pearls chopped fine
This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Try a delicate spinach quiche made with a potato crust for your next Sunday brunch. Serve with a side of fruit and mimosas for the perfect mid-morning treat. Quiche crust is usually made from butter and flour.
Steps to make No flour Potato crusted quiche:
- In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
- Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
- Bake for 15 minutes at 180 degree celcius and let cool after that
- Combine milk and the beaten eggs and blend well
- Add in the chopped veggies to it and mix well
- Add the remaining salt and pepper and mix well
- Now add this egg batter to the baked potatoes and sprinkle cheese on top
- Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
- Serve hot with your favourite ketchup or dips
- Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie
Serve with a side of fruit and mimosas for the perfect mid-morning treat. Quiche crust is usually made from butter and flour. This version is made with shredded potatoes, which cuts fat and calories, and ups the. Make a cheesy vegetable quiche with a crust of mashed potatoes for extra heartiness. The sweetness of the sweet potato crust, rather than your traditional buttery crust, compliments the savory spinach and eggs perfectly.
So that’s going to wrap this up for this exceptional food no flour potato crusted quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
