Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, an easy quiche using spring roll wrappers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An Easy Quiche Using Spring Roll Wrappers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. An Easy Quiche Using Spring Roll Wrappers is something that I have loved my entire life.
Learn how to make spring roll wrappers (egg roll wrappers) at home with a simplified method, no dough kneading, no long time fermentation and only I keep my promise and have been testing spring roll wrappers or egg roll wrappers at home in the last two weeks. And I finally figure out the key. These useful spices can be used to cook so many different meals! Making your own spring roll wrappers is quick and easy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook an easy quiche using spring roll wrappers using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Quiche Using Spring Roll Wrappers:
- Take 3 Eggs
- Take 1/2 bunch Spinach
- Take 1/2 Onion
- Get 3 slice Bacon
- Prepare 2 wrappers Spring roll wrappers
- Make ready 100 ml Milk
- Take 5 slice Melting type sliced cheese
- Take 1 tbsp Olive oil
- Make ready 1 Salt and pepper
Spring roll wrappers vary by regional cuisine. For instance, while Vietnamese style spring rolls are These wrappers are best when used immediately, but if necessary, you can store them in airtight Note that you may need to dampen the wrappers with a little water before use if they dry out during. Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. This is an easy, three-ingredient recipe for the standard flour and water wrappers that are used to make Chinese spring rolls.
Instructions to make An Easy Quiche Using Spring Roll Wrappers:
- Preheat the oven to 360F/180C.
- Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
- Cut the bacon into 1 cm pieces.
- Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
- When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
- Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
- Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
- Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
- This is how it looks with the pie plate lined with the wrapper pieces.
- Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
- Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
- Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
- Pour the mixture into the pie plate, spreading the ingredients around evenly.
- Bake for 30 minutes in an oven and it's done.
Spring roll wrappers can be hard to find if you do not live near an Asian supermarket. This is an easy, three-ingredient recipe for the standard flour and water wrappers that are used to make Chinese spring rolls. Spring roll wrappers can be hard to find if you don't live near an Asian market. Using a pizza cutter cut off the uneven edges of the prepared wrapper or pastry sheet. The prepared wrappers can be cut into square shapes as desired.
So that is going to wrap it up for this exceptional food an easy quiche using spring roll wrappers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
