Name: Steps to Prepare Any-night-of-the-week Paneer Kolhapuri
Prep time: 12 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 150 Grams Paneer; 1 Onion Chopped; 1 Tomato Chopped; 1 Clove; 2-3 Cardamoms; 1 Tsp Fennel Seeds; 1 Tsp Cumin Seeds; 1 Tbsp Almonds; 1 Inch Ginger; 1 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 1/2 Tsp Garam Masala; 1-2 Pieces Cinnamon; 2 Green Chillies; 1/2 Tsp Coriander Powde; to taste Salt; 1 Tbsp Butter

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kolhapuri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Kolhapuri is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer Kolhapuri is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paneer kolhapuri using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kolhapuri:

Take 150 Grams Paneer
Make ready 1 Onion (Chopped)
Make ready 1 Tomato (Chopped)
Take 1 Clove
Get 2-3 Cardamoms
Prepare 1 Tsp Fennel Seeds
Make ready 1 Tsp Cumin Seeds
Take 1 Tbsp Almonds
Take 1 Inch Ginger
Take 1 Tsp Red Chilli Powder
Take 1/4 Tsp Turmeric Powder
Make ready 1/2 Tsp Garam Masala
Make ready 1-2 Pieces Cinnamon
Get 2 Green Chillies
Prepare 1/2 Tsp Coriander Powde
Prepare to taste Salt
Prepare 1 Tbsp Butter

Instructions to make Paneer Kolhapuri:

First of all cut paneer into small pieces.
Now heat up a pan,roast cumin seeds, almonds,clove,cardamom and cinnamon for 5 minutes.
Now transfer this into mixer jar and make a powder.
Heat up oil in a same pan,add chopped onion,green chilli,chopped ginger and roast it till onion turns golden brown.
Now add tomato and cook it till onion becomes soft.Transfer it to a mixer jar and make a fine paste.
Now heat up butter in another pan,add cumin seeds and let them crackle.
Now add grinded paste and cook it till masala starts leaving oil.
Now add red chilli powder, turmeric powder,garam masala, coriander powder and mix everything well.
Add water as per your requirement.
After 1 boil add paneer pieces,mix well and cook for 2 minutes.
Paneer Kolhapuri is ready. - Serve hot

So that’s going to wrap this up with this exceptional food paneer kolhapuri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!