Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flaky and fluffy gorgonzola quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flaky and Fluffy Gorgonzola Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Flaky and Fluffy Gorgonzola Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
Very tasty and fluffy quiche made with spinach and cheddar. Reviews for: Photos of Light and Fluffy Spinach Quiche. Place quiche on prepared cookie sheet. Cette quiche change du gratin de chou-fleur et est encore meilleure réchauffée (sans la pâte, peut aussi devenir un gratin, à servir avec une bonne bavette).
To begin with this recipe, we have to prepare a few ingredients. You can cook flaky and fluffy gorgonzola quiche using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flaky and Fluffy Gorgonzola Quiche:
- Make ready Tart dough:
- Make ready 80 grams Butter
- Prepare 130 grams Cake flour
- Make ready 1 medium Egg
- Get 2 pinch Salt
- Get <The egg mixture>
- Prepare 2 large Eggs
- Prepare 150 ml Heavy cream
- Make ready 50 ml Milk
- Make ready 3 tbsp Parmesan cheese
- Make ready 1 dash Salt
- Prepare <Filling>
- Prepare 1/2 Onion
- Prepare 2 slice Bacon
- Take 1/2 bunch Spinach
- Make ready 50 grams Gorgonzola cheese (Piccante)
- Take 1 dash Salt and pepper
A delicious dish for brunch, this quiche is hearty, but balanced by sweet apple and onion. Inspired by Dorie Greenspan, this dish is great for a buffet at any time of the day. Don't have any gorgonzola on hand? Another blue cheese can be used for this dish.
Steps to make Flaky and Fluffy Gorgonzola Quiche:
- Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball.
- Not done yet.
- Mix one more time; now scrape the dough with a rubber spatula several times and mix again.
- It should look like this! If you stop mixing now, the crust will turn out nice and flaky.
- Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC.
- Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust.
- If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air.
- Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃.
- Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper.
- Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust.
- After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven.
Don't have any gorgonzola on hand? Another blue cheese can be used for this dish. Den Schmand mit Eier, Gorgonzola, Pfeffer und Salz verquirlen. Den Teig auf Folie dünn ausrollen und in eine gebutterte und mit Semmelbrösel panierte Form legen. Deze quiche met spinazie en gorgonzola had ik al eens eerder voorbij zien komen bij haar en het leek me een heerlijke quiche om te maken voor de foodblogswap.
So that is going to wrap it up with this exceptional food flaky and fluffy gorgonzola quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
