Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tandla chi bhakri (rice roti). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandlachi Bakri brings a bit of Maharashtra to the dining table with. This is a traditional roti / bhakri made in Konkan area of Maharashtra. Rice bhakri is very easy to make. Find Quick, Easy Delicious Tandlachi Bhakri Recipe at madhurasrecipe.com.
Tandla chi bhakri (Rice roti) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tandla chi bhakri (Rice roti) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandla chi bhakri (rice roti) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandla chi bhakri (Rice roti):
- Make ready 2 cups Rice flour
- Take 2 cups water
- Take 1 tsp Salt
- Get 1 tsp oil
Rice Bhakris comes from Konkan cuisine even some part of goan region make these lovely bhakris. Rice Bhakri or any bhakri is my favorite. I binge on bhakri be at zunka bhakar any other bhakri. Condition is bhakris should be hot and served with yummy.
Steps to make Tandla chi bhakri (Rice roti):
- Take 2 cups water in a pan. Add oil& salt into it.switch on the flame.
- Boil water properly. Now switch off the flame &mix rice flour into it mix it well &cover it for 5 to 10 minutes.
- After 10 minutes take some water and make a dough. Knead the dough until it becomes soft. You may use little bit oil also while kneading dough.
- Now make ball sized dough dust it with rice flour &roll it with rolling pin or pat it with your hands.
- Now heat a nonstic pan cook roti on both sides with wooden spatulla.
- Serve this bhakris with any rasa bhaji like birda, paneer etc 😊
I binge on bhakri be at zunka bhakar any other bhakri. Condition is bhakris should be hot and served with yummy. Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. I have few more flatbreads made with finger millets like Ragi Roti, Multigrain Masala Roti, Ragi Roti with peas and Mandua roti. So for N, it is Nachni Chi Bhakri in the AtoZ Flatbread and More, where I am doing AtoZ.
So that is going to wrap it up for this special food tandla chi bhakri (rice roti) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
