Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murg makhani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murg Makhani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Murg Makhani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have murg makhani using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murg Makhani:
- Get 500 gm chicken
- Get For marination
- Take 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tablespoon ginger garlic paste(fresh Preferably)
- Prepare 3 tablespoon curd
- Prepare To taste salt
- Get For makhani gravy
- Get 4-5 tablespoon oil
- Get 3 large onion
- Get 3 large tomato
- Get 6 cashew
- Prepare 6 almonds
- Prepare 1 tablespoon ginger garlic paste(fresh preferably)
- Make ready 1 tsp Kashmir red chilli powder
- Make ready 2 tsp garam masala powder
- Prepare 1 tsp kasturi methi
- Get 2 tablespoon butter
- Make ready 4 green cardamon
- Prepare 1 stick cinnamon
- Make ready 1 bay leaf
- Get to taste Salt
- Prepare as needed Coriander leavesfor garnishing
Steps to make Murg Makhani:
- Take a bowl and add 3 tablespoon curd, 1 tsp red chilli powder, 1 tsp chaat masala, 1 tsp coriander powder, 1/2 tsp turmeric powder salt as required, mix well and add chicken pieces to it, rub the marinade well over chicken and let it rest for 30 min
- Meanwhile soak cashews and almonds in hot water and keep aside,now in a deep vessel or pan add 3 tablespoon oil and saute roughly chopped onions till translucent now add tomatoes stir in add pinch of salt, cover the lid and let it cook on low to medium flame till mushy consistencyconsistency and till oniond turn golden brown,once done allow it to cool completely, transfer it to a blending jar add soaked cashew and almonds and blend it to a very fine paste.
- Now take a frying pan add one table spoon oil and fry marinated chicken pieces well on high flame both the sides, cover the lid lower the flame and let chicken cook for another 10 min or till done, to get that restaurant style smokey flavour will grill the chicken on open flame as shown in pic below, our grilled tandoor style chicken is ready
- Now to prepare makhni gravy, take deep pan or vessele add one tablespoon oil one tablespoon butter,add 1 bay leaf 4 green cardomon, 2 inch stick of cinnamon, 1 tablespoon freshly prepared ginger garlic paste saute it and add tomato onion paste that we have prepared, to it add 1 tsp red kashmiri chilli powder, 2 tsp garam masala, pinch of saffron colour(optional),water to adjust the consistency, salt and cook well until oil seprates
- Once done add grilled chicken pieces, milk powder cream(2 tablespoon milk powder mixed with little water) milk powder give sweet taste to gravy,1 tsp kasoori methi and let chicken summer for 5 min on low flame.(incase milk powder is not available add 2 tablespoon milk cream with tsp of sugar)
- Once done add tablespoon of butter and garnish it with finely chopped coriander. Serve it with paratha naan or peas pulav
So that is going to wrap this up for this special food murg makhani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
