Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mughlai zafrani murgh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mughlai Zafrani Murgh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mughlai Zafrani Murgh is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mughlai zafrani murgh using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Zafrani Murgh:
- Prepare 1 kg Chicken
- Take 2 tbsp Ginger and Garlic paste
- Make ready 200 gm Curd
- Prepare 30 gm Cashews
- Make ready 30 gm Almonds
- Get 1 and 1/2 tsp Red chili powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp Chicken Masala
- Get 1 tsp Coriander powder
- Get 1/2 cup Milk
- Make ready 1/2 cup Ghee
- Take 3 Cloves
- Prepare 2 Big Cardamom
- Get 2 Cinnamon sticks(1")
- Prepare 2 Big Onions
- Get 100 gm fresh cream
- Get to taste Salt
Instructions to make Mughlai Zafrani Murgh:
- In a bowl, soak cashews and almonds for 1 hour and then blend it.
- In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight.
- Heat ghee in a heavy skillet, add cloves, black cardamom and stir well.
- Add 1tsp garlic, 1tsp ginger and stir again.
- Then, chopped onions and fry till it turns golden brown in color.
- Now, add the blended paste and mix it well.
- Add turmeric, coriander powder, red chili, chicken masala and mix it well.
- Then, add the marinated chicken and mix it well.
- Soak saffron in milk and add it with salt in chicken and mix it again.
- Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat.
- When it done, switch off the flame and serve hot with pulav or naan.
So that is going to wrap this up for this special food mughlai zafrani murgh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
