Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, badami murgh khorma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Badami Murgh Khorma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Badami Murgh Khorma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have badami murgh khorma using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badami Murgh Khorma:
- Take 1 1/2 kg Chicken Bone-in
- Take 2 tsp Salt
- Make ready 2 tbsp Ginger garlic paste
- Prepare 500 gm Yoghurt
- Take 20 blanched Almonds
- Make ready 2 tbsp Fresh Cream
- Get 1 tbsp Kashmiri Red Chilli powder
- Make ready 5-6 Green Chillies
- Prepare 3 Onions thinly sliced
- Get 1/4 cup Oil
- Prepare 1 tsp Garam Masala
- Take 1 tsp Caraway Seeds
- Make ready 3-4 Cardamoms
- Prepare 2 Cinnamon sticks small
- Prepare 1/8 tsp Cubeb Pepper or Tailed Pepper powder
- Prepare 2 tbsp Almond flakes
- Make ready 1 small bunch Coriander Leaves finely chopped
Instructions to make Badami Murgh Khorma:
- In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
- Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
- In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
- After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
- Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.
So that is going to wrap it up for this special food badami murgh khorma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
