Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy quiche with frozen puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Quiche with Frozen Puff Pastry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Quiche with Frozen Puff Pastry is something which I have loved my whole life.
Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- Take 2 Frozen puff pastry sheets
- Take 100 ml Milk
- Make ready 2 Eggs
- Prepare 50 grams Bacon, or more
- Get 1/2 pack Shimeji mushrooms
- Take 1/4 Onion
- Get 1/2 bunch Spinach
- Prepare 1 Tbsp Parmesan cheese
- Prepare to taste Salt and pepper
Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. Sunburst Spring Vegetable Quiche With Puff Pastry, Leftover Puff Pastry Quiche, Ham And Cheese Puff Pastry Quiche. Sunburst Spring Vegetable Quiche with Puff PastryWell Plated. medium carrots, large eggs, asparagus spears, whole grain mustard and. I think I should call this "everything but.
Steps to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
Sunburst Spring Vegetable Quiche with Puff PastryWell Plated. medium carrots, large eggs, asparagus spears, whole grain mustard and. I think I should call this "everything but. It's very likely you have a package or two of frozen puff pastry in your freezer—at least, I know I always do. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch!
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