Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandori paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandori paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tandori paratha is something which I have loved my whole life. They are fine and they look fantastic.
This recipe is very tasty and simple to prepare in home any time and any day. This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also. Tandoori paratha (तंदूरी परांठा) is one of the finest paratha not only in looks but taste also is mouthwatering, especially seen in marriage and other parties, this paratha can be said as king of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandori paratha using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tandori paratha:
- Prepare as needed wheet flour
- Prepare salt as per taste
- Get 1 tsp desi ghee
Please give me a parsley your Thandoori paratha. Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Laccha Paratha: It is North Indian name. It is similar to Kerala Paratha or Malabar Paratha in South India.
Instructions to make Tandori paratha:
- Atay main namak mix kar ke gondh le
- Pera bana le
- Rolling pin se roti ko bara karein
- Desi ghee lagaein
- Again roll kar ke peray ki shape de dein
- 5 mins ka rest de ke again roti bana le
- Ek side pe pani lagaein
- Tawa garamhona chahe low flame pay
- Pani wali side neechy ki tarf rakh ke taway pay dal de or halka halka press kar de is main tawa nonstick use nahi karna
- Jese he colour change hu tawa ulta kar ke saik le ap ise frypan main b bana saktay hain
- Kisi b dal ya sabzi ke sath serve karein
Laccha Paratha: It is North Indian name. It is similar to Kerala Paratha or Malabar Paratha in South India. It looks like: It can be made either with whole wheat flour or. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
So that is going to wrap this up for this special food tandori paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
