Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, picadillo "ground beef" for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Picadillo "ground beef" for tacos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Picadillo "ground beef" for tacos is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Make ready 3 lb ground beef
- Get 2 cup salsa
- Make ready 1 cup beef stock
- Take 3 tbsp cumin
- Prepare 3 tbsp paprika
- Take 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Prepare 1 1/2 tbsp garlic powder
- Make ready 1 salt and pepper
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
So that is going to wrap this up with this special food picadillo "ground beef" for tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
