Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, quiche with frozen puff pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quiche with Frozen Puff Pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quiche with Frozen Puff Pastry is something that I’ve loved my entire life.
Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
To begin with this recipe, we must prepare a few components. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche with Frozen Puff Pastry:
- Make ready 2 sheets Frozen puff pastry
- Prepare 100 ml Milk
- Get 2 Eggs
- Prepare 4 Wiener sausages
- Get 1/4 Onion
- Get 1/2 bunch Spinach
- Get 1 Potato
- Get 4 Cherry tomatoes
- Take 20 grams Pizza cheese
- Get 1 Salt and pepper
Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Roll out pastry to fit the pie plate. Sprinkle the onion/garlic mixture into the bottom of the pie shell Easy peasy, added chopped zucchini, and subbed Italian blend cheese, and added roasted sliced tomatoes for garnish, after cooking quiche. This mini quiche appetizer comes directly from puff pastry This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff What's your favorite way to save time with frozen puff pastry?
Steps to make Quiche with Frozen Puff Pastry:
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
- Enjoy your piping-hot, just-baked quiche!
Sprinkle the onion/garlic mixture into the bottom of the pie shell Easy peasy, added chopped zucchini, and subbed Italian blend cheese, and added roasted sliced tomatoes for garnish, after cooking quiche. This mini quiche appetizer comes directly from puff pastry This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff What's your favorite way to save time with frozen puff pastry? The light, flaky, buttery stuff of apple turnovers, beef Wellington, and, of course, the most epic waffles you'll ever eat. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff. Puff pastry makes this Ham and Cheese Quiche so easy!
So that is going to wrap it up for this exceptional food quiche with frozen puff pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
