Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, choley puri halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choley Puri Halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Choley Puri Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have choley puri halwa using 36 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choley Puri Halwa:
- Take (Ingredients for Choley):-
- Prepare 1.5 cup chickpeas, soaked overnight, boiled
- Make ready 1 cup tomato paste
- Make ready 1 cup onion + ginger+ garlic paste
- Prepare 1 bayleaf
- Make ready 1 black Cardamom
- Get 1 cinnamon stick
- Take 1/2 tsp cumin seeds
- Prepare 2-3 black pepper
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chana masala
- Make ready 1 tsp coriender powder
- Get 1 tsp Red chili powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp aamchur powder
- Get to taste Salt
- Prepare 1-2 tbsp oil
- Take 3-4 cup water
- Get (Ingredients for Raita):-
- Get 1.5 cup curd, whisk
- Take 1 tsp salt
- Make ready 1 tsp Red chili powder
- Make ready 1 tsp Roasted cumin powder
- Get (Ingredients for puri):-
- Take 2 cup wheat flour
- Get 1 tbsp oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp carom seeds
- Prepare Water for dough
- Make ready Oil for frying
- Take (Ingredients for halwa):-
- Make ready 1 cup semolina sooji,
- Prepare 1/2 cup sugar
- Make ready 3 tbsp ghee
- Get 1.5 cup water
- Get Almond & cashews
Instructions to make Choley Puri Halwa:
- (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
- Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
- (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
- (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
- (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
- Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready
So that’s going to wrap this up for this exceptional food choley puri halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
