Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quiche with oats crust. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan. This ensures that you don't get a thick piece of crust along More Flavor Combinations: I tested a version of this quiche with a few tablespoons of diced green chiles and sliced green onion, and it tasted great! Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch.
Quiche with oats crust is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quiche with oats crust is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quiche with oats crust using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Quiche with oats crust:
- Get For crust
- Prepare 2 cups oats flour
- Prepare 1 cup all-purpose flour
- Take 1 tsp oregano
- Make ready 1/2 tsp roasted cumin powder
- Get 1/2 tsp salt or as per taste
- Prepare 1 egg
- Get 1 egg white
- Take 1 tbsp melted butter
- Prepare 1-2 tsp water (if required)
- Get 1/2 tsp butter,for greasing
- Prepare For stuffing
- Make ready 1 tbsp olive oil
- Take 1/2 cup chopped onion
- Make ready 1 tsp chopped garlic
- Prepare 1/4 cup tomato slice
- Take 5 eggs
- Make ready 1/2 cup milk
- Get 3 tbsp cream
- Prepare 1/2 cup grated mozzarella cheese
- Take 1 tsp salt
- Prepare 1 tsp barbeque sauce
- Get 1 tsp black pepper, coarsely ground
- Get 2 tbsp Blanched spinach
- Prepare 1/4 cup capsicum, sliced
- Make ready 1/4 cup red bell pepper, sliced
- Make ready 1 tbsp chopped parsley
Oats and sunflower seeds give this quiche lorraine extra points for nutrition. The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust. From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats.
Steps to make Quiche with oats crust:
- Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
- For crust,mix oats flour and all-purpose flour properly.
- In another bowl mix egg, all spices, melted butter and combine it well.
- Add egg mixture with the flour mixture and form a firm dough,add little water if required.
- Roll it out like a roti.
- Put it carefully on the greased pie pan and shape it like a pie crust.
- Bake it in preheated oven at 175°C for 15 minutes.
- For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
- Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
- In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
- When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
- Now slowly add the mixture of eggs to it.
- Again put it in the oven at 175°C and bake it for 25 minutes.
- Slice it, serve with tomato sauce and enjoy.
From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats. Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. This delicious recipe is so much cheaper than ready-made pie crusts!
So that’s going to wrap it up for this special food quiche with oats crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
