Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimami sevai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kimami Sevai is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kimami Sevai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kimami sevai using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimami Sevai:
- Make ready 250 gm benarsi roasted sevai
- Get 750 gm sugar
- Make ready 500 gm khoya
- Get 1 cup desi ghee
- Get 6 green cardamom
- Prepare 6 clove
- Get 2 cinnamon stick
- Take 4 bay leaf
- Get 1/2 tsp orange colour
- Make ready 1 cup milk
- Take 1/2 cup makhana
- Prepare 1/4 cup raisins
- Get 1/4 cup grated coconut
- Take 1/4 cup Almond flakes
- Take 1/4 cup pista chopped
- Make ready 1 tbsp rose water
- Make ready 1 tbsp kewra
Instructions to make Kimami Sevai:
- Heat a big wok and roast sevai for few minutes with 1/4 cup ghee
- Take it out and add rest of ghee and whole garam masala to splutter
- Make sugar syrup in a pan with sugar,milk and water till one thread consistency
- Add colour in sugar syrup
- Add roasted sevai in ghee and add sugar syrup on low heat and mix
- Add all dry fruits and cover and cook for 15 minutes
- Add crushed khoya,rose water and kewra and cook covered again for another 10 minutes
- Enjoy with a thick layer of malai on top
So that’s going to wrap this up with this special food kimami sevai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
