Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, navaratan pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Navaratan Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Navaratan Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook navaratan pulao using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Navaratan Pulao:
- Get 4 tbsp Ghee
- Prepare 2 cup cooked Basmati Rice
- Take 1 inch Cinnamon
- Take 2 Bay leaf
- Get 3 pods Cardamom
- Make ready 3 Cloves
- Prepare 1 Star Anis
- Make ready 1 Onion, chopped
- Make ready 1 tsp Ginger Garlic paste
- Get 100 gm Paneer cubes
- Take 2 tbsp Carrot, chopped
- Prepare 2 tbsp Capsicum, chopped
- Get 2 tbsp Beans, chopped
- Take 2 tbsp green Peas
- Get 7 Cashews
- Make ready 10 Almonds
- Take 2 tbsp Raisins
- Prepare 2 tbsp Saffron Milk
- Make ready to taste Salt
- Take 1 tsp Kewda essence
Steps to make Navaratan Pulao:
- Heat 2 tbsp ghee in a pan and fry nuts and paneer separately.
- In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic.
- Add onion and ginger garlic paste and sauté well until the onions turn golden brown.
- Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala.
- Cover and cook for 5 minutes, until vegetables are cooked well.
- Now add cooked rice, 1/2 tsp salt and mix well.
- Add roasted nuts and fried paneer over rice.
- Pour saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes.
- Garnish with fried nuts and enjoy navratna pulao hot as one pot meal.
So that’s going to wrap this up for this exceptional food navaratan pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
