Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crunchy spiced dryfruit tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Spiced Dryfruit Tomato Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crunchy Spiced Dryfruit Tomato Chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy spiced dryfruit tomato chutney using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Spiced Dryfruit Tomato Chutney:
- Take 1 large onion, finely diced
- Make ready 2 medium tomatoes, finely chopped
- Take 6-8 cloves garlic, finely chopped
- Make ready 1 inch ginger, finely chopped
- Take 2 medium sized tomatoes, boiled pureed
- Make ready Handful roughly chopped cashews
- Get Handful dried grapes (kishmish)
- Make ready 1/2 Handful almonds
- Take 8-10 large dates
- Get 1 bay leaf
- Prepare 2-3 cloves
- Make ready 2-3 black pepper
- Get 1/2 inch cinnamon
- Make ready 2-3 spoons red chilli powder
- Get to taste Salt and sugar,
Steps to make Crunchy Spiced Dryfruit Tomato Chutney:
- Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts).
- While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed.
- Dry roast the whole spices.
- Add 3-4 teaspoons of oil
- Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade.
- Add the chopped tomatoes. Saute until soft.
- Add the tomato puree.
- Add chilli powder. Add salt and sugar. Balance well.
- Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition.
- Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up)
- This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!
So that is going to wrap this up with this special food crunchy spiced dryfruit tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
