Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandori paratha roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandori paratha roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tandori paratha roll is something which I have loved my whole life.
#ChickentandooriRoll #RamzanSpecial #IftaarRecipe #Daalpani #withme Tandoori flavored chicken wrapped in a paratha spiced with Green chutney is full of. Hello guys i have shared this Unique and delicious paratha roll recipe. this is the yummy Turkish Style Cheesy paratha roll recipe. its taste is extremely. Tandoori Tikka Boti Paratha Roll: A complete definition Assembling: Take one paratha and spread prepared green chutney on it evenly. Then top it with salad and tandoori boti.
To get started with this recipe, we must first prepare a few components. You can cook tandori paratha roll using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tandori paratha roll:
- Take 2 cup mida
- Get 1/2 tsb salt
- Prepare 3 tsbtsb oil
- Get 1/2 baking powder
- Take 100 ml water
- Prepare Half kg Boneless Chkin
- Take 5 tsb tandoori masla
- Take 1 tsb sirka
- Take 1 tsb black pepper
- Get 1 tsb paprika powder
- Prepare 1/2 black pepper
- Prepare 1 tsb Adrak lehsan paste
- Get 1 cup Dahi
- Prepare 1 cucumber
- Take 1 tomato
- Make ready 1 onion
Roll it into a small to medium sized round like that or a regular roti or chapati. Tandoori Paratha is excellent and satiating as a one dish meal. Bring together all the sides in the centre and seal tightly. Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor.
Steps to make Tandori paratha roll:
- Ek bowl mn atta salt bp or oil ko pehly mix krn
- Ab pani ko mix krn or soft sa aata normal ghond lein sticky c dough bana kar oil sy thora grees kar ke kpry ko geela kar ke 15 mints ke liye cover kar dein
- Ab dosri side py hum chicken ko marinate krn gy dahi sirka or soya sous ke sath tandoori masla shan wala meny use kiya or usko b 15 mints ke liye frgh mn rakh dein
- Ab ek fry pan mn oil ko flame on kar ke garamkrn or marinate chicken ko fry krn gy jab chicken ka clr change hony lagy tu adrak lehsan paste shamil krn gy or phr mention masla jaat jo marinate mn add ni thy wo dal kar achy say cook krn gy or thora sa pani dal kar chicken ko achy sy paka lein gy
- Chicken hamra ready ho chuka hy
- Ab chicken ko side py rkhn gy or tawa ko rkhn gy garamkrn gy…ab ek chota sa pehra bana kar bel lein or normal paratha ban lein
- Ab parhta ko pehly ketchup sy topping krn gy phr chicken rkhn gy ab salad or phr dahi or mayuo ka mixture jo bnya tha wo dalen gy fold krn gy
- Dahi or mayu ka mixture ready krny ke liye meny dahi ka half or 5tsb mayu liya us mn black pepper or slat dal kar achy sy usko mix kiya
- Salad kheera tamatar pyaz ko cut kiya long us mn or phr l
Bring together all the sides in the centre and seal tightly. Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Learn How To Make Tandoori Parantha by following this easy recipe. Find paratha roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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