Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and corn bread quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and corn Bread Quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and corn Bread Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. This spinach quiche freezes beautifully for up to three months.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and corn Bread Quiche:
- Prepare 1 bundle spinach leaves cleaned and chopped
- Get 1/2 boiled and peeled sweet corn
- Make ready 1 medium onion chopped
- Make ready 1 green chilli
- Take 1/2 teaspoon pepper powder
- Make ready to taste Salt
- Take 1 teaspoon ginger garlic paste
- Take 2 teaspoon cheese spread
- Make ready 1 slice cheese
- Make ready For garnishing Oregano
- Take 10 slices Bread
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet. To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often turn to smoked Gouda — or really, any smoked cheese. Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns.
Steps to make Spinach and corn Bread Quiche:
- First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
- Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
- Over this layer it with cheese slice cut into strips.
- Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
- Once baked take it out and demould it and sprinkle oregano on it.
Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns. An ideal dish for small gatherings. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!
So that’s going to wrap this up for this special food spinach and corn bread quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
