Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, four cheese & spinach quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Four Cheese Sauce. this link is to an external site that may or may not meet accessibility guidelines. What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes.
Four Cheese & Spinach Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Four Cheese & Spinach Quiche is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have four cheese & spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Four Cheese & Spinach Quiche:
- Make ready 225 g plain flour
- Make ready 100 g butter, diced
- Prepare 1 egg
- Get 2-3 tbsp water
- Make ready 160 g baby spinach
- Get 100 g Roquefort cheese, diced
- Get 100 g mature cheddar, grated
- Prepare 100 g red Leicester cheese, grated
- Make ready 100 g goats cheese, diced
- Get 5 eggs
- Make ready 150 mls double cream
- Take Salt and pepper
This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now.
Instructions to make Four Cheese & Spinach Quiche:
- Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
- Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
- In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
- Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
- Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
- Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
- In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
- Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.
Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now. Homemade Four Cheese Ravioli is the best dinner recipe! These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish. Pizza ai quattro formaggi - pizza with four cheeses - can be rossa (red) with a base of tomato or bianca (white) with just the cheese.
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