Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach, butternut and feta quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg. Cheesy quiche partners beautifully with a bright, citrusy salad.
Spinach, butternut and feta quiche is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach, butternut and feta quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, butternut and feta quiche:
- Get Pastry
- Take 300 g flour
- Make ready Salt and pepper
- Take 150 g margarine
- Prepare 1 egg
- Make ready 30 ml milk
- Prepare Filling
- Take 1/2 onion finely chopped
- Prepare 4 eggs
- Take 250 ml cream
- Take 1 packet chopped spinach
- Get 250 g butternut chopped into small cubes
- Prepare Feta cheese crumbled and grated cheddar cheese
This easy to make Crustless Spinach and Feta Quiche made with tons of fresh spinach, feta cheese, and much lighter by eliminating the traditional crust. We love this quiche because it is so simple and easy to make. Just whole foods, and whole flavor. Beat the eggs in a large bowl.
Instructions to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
- Add eggs, cream, feta and cheddar cheese.
- Pour filling into the pastry and bake for a further 15 mins.
Just whole foods, and whole flavor. Beat the eggs in a large bowl. Gradually add the creme fraiche, then stir in the dried oregano and season. You may not need salt as the feta will provide quite. You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly.
So that’s going to wrap this up for this exceptional food spinach, butternut and feta quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
