Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
- Take 1kg Chicken cleaned and cut into medium size pieces (you could replace it with mutton also)
- Get 2 cups Basmati rice
- Take 8-10, Shallots / pearl onions finely chopped
- Get 5 Onions thinly sliced
- Prepare 8 Green chilies finely chopped
- Get 2 tablespoon Ginger-garlic paste
- Prepare 2 Tomato finely chopped
- Take 1 Lemon
- Get 1/2 cup Curd
- Prepare 1 teaspoon Cumin seeds
- Prepare 2 teaspoon Garam masala
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Chilli powder
- Prepare 2 teaspoon Coriander powder
- Make ready 2 Bay leaves
- Make ready 1 Cinnamon stick
- Prepare 5 pieces Cloves
- Make ready 5 pieces Cardamom pods
- Take 2 pieces Star Anise
- Make ready 2 slices Pineapple finely chopped
- Prepare To taste Salt
- Get 5 tablespoon Ghee/clarified butter
- Make ready As needed Oil
- Make ready 100 gram Cashew nuts
- Make ready 100 gram Raisins
- Take 1 bunch Mint leaves finely chopped
- Get 1 bunch Coriander leaves finely chopped
- Take 6 Almonds soaked and skin removed
- Make ready 1/2 cup Coconut milk (optional)
- Make ready 5-6strands saffron (optional)
- Take 4 cups Water
Steps to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
- Marinate the chicken pieces with turmeric powder, chilli powder, and salt. Leave it aside for 30 mins. In a heavy bottomed pan, heat ghee. Add half of the sliced onions and fry them until golden brown. Drain them on a paper towel and keep aside. Add the cashews and raisins and fry them. Drain them on paper towel and keep aside.
- Add oil to the pan and saute the remaining of the sliced onions until golden brown. Add ginger-garlic paste and the chopped shallots and saute well until the raw smell goes away and it becomes golden in colour. Add the chopped tomatoes and mix well until soft and mushy. Add turmeric powder, garam masala powder, and salt and fry until the oil separates.
- Add the marinated chicken and curd and mix well. Add half of the chopped coriander and mint leaves and mix well. Cover and cook for 15-20 mins on until the chicken is cooked well. Switch off the flame and keep aside.
- Wash the basmati rice and soak in water for 20 mins. In a deep-bottomed vessel, boil 4 cups of water with salt, cardamom pods, cloves, cinnamon stick, cumin seeds, and star anise. Drain the rice, and add it to the boiled water with the spices and allow it to cook until it is done three fourth. Drain the rice and keep it aside.
- Grind the soaked almonds along with coconut milk. Add saffron strands to the almond-coconut milk mixture and keep it ready for sprinkling over the dum.
- Spread ghee in a biryani pot. Layer half of the rice. Add half of the chopped coriander + mint leaves and the almond-coconut milk mixture. Spread the chicken masala over the rice. Finally layer the remaining rice over the chicken masala. Sprinkle some ghee, the remaining almond coconut mixture, coriander + mint leaves, chopped pineapple, and fried cashews + raisins + fried onions.
- Seal the lid of the biryani pot with maida dough or with a tight lid and cook it on low flame for 20 mins. Open and serve the delicious Kayikkante biryani with raita and pickle.
So that is going to wrap this up with this special food kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
