Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini spinach quiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Spinach Quiches is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Spinach Quiches is something which I have loved my whole life.
These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal. Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These keto friendly quiches are made without a pastry shell to be low in carbs and to be enjoyed also by people who are gluten intolerant.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Quiches:
- Take For the crust:
- Take 250 g flour
- Prepare 1 teaspoon salt
- Take 100 g soft margarine
- Make ready 150 ml cold water
- Make ready For the Filling:
- Get 3 tablespoons butter
- Take 1 small onion, chopped
- Take 1 kg chopped spinach (washed and drained)
- Take 1 can chopped tomatoes
- Prepare 1 teaspoon salt
- Get 1 teaspoon lamb spice
- Take 1 peeled and chopped potato
- Get 1/2 chopped green pepper
- Get 1/2 chopped red pepper
- Take 1/2 tub Crème fraiche (or Feta cheese)
For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to. These mini quiches are individually sized without a crust for great portion control.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
Check out how easy these mini quiches are to. These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. How to Bake the Mini Spinach and Cheese Quiche.
So that’s going to wrap this up for this exceptional food mini spinach quiches recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
