Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feta & spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Feta is the most well-known cheese in Greece.
Feta & Spinach Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Feta & Spinach Quiche is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta & Spinach Quiche:
- Prepare Dough
- Get 210 g flour
- Get 1 egg yolk
- Prepare 70 g unsalted butter at room temperature
- Take Pinch salt
- Take 1/3 teaspoon baking powder
- Prepare 45 ml cold water (aprox. 5 tbsp)
- Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Take Filling
- Get 250 g spinach
- Get Small Handful chopped Mint
- Make ready 100 g feta cheese
- Get 2 large eggs + the egg white left from the dough
- Prepare 1 medium onion chopped
- Prepare 1 garlic clove chopped
- Make ready Pinch pepper
- Get Pinch salt
- Make ready Pinch Nutmeg or mixed spices
Try our recipes for lamb chops with feta and lemon or a classic Greek salad. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or I top them with feta cheese instead of cheddar or jack.
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