Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, custom quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Custom Quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Custom Quiche is something that I’ve loved my entire life.
A wide variety of quiches options are available to you, such as feature, baking dishes. A wide variety of ceramic quiche dish options are available to you, such as feature, certification, and material. A wide variety of quiche options are available to you, such as feature, baking dishes & pans type. NOTES: I've never made this with canola oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custom Quiche:
- Take 1 Pillsbury Pie Crust
- Take 4-5 Eggs (or 8-10 egg whites)
- Prepare 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
- Take 1-2 Cups Spinach
- Make ready 8 oz Mushrooms (diced)
- Get 1/4-1/2 an Onion (diced)
- Prepare 4-5 Slices Bacon or Ham (I prefer maple bacon!)
- Prepare 1 Cup Milk (or Half and Half or skim milk)
- Make ready 1/4 Teaspoon Salt
- Prepare 1/8 Teaspoon Pepper
- Take 1/8 Teaspoon Nutmeg
- Take 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
A quiche is a savory custard. Made with a combination of eggs and cream or milk. It's typically baked in a pie crust and can be made with a variety of different fillings ranging from meats, vegetables. Find vegetarian quiche stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Custom Quiche:
- Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
- Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
- While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
- Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
- Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
- In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
- Pour egg mixture on top of other ingredients.
- Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
- Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.
It's typically baked in a pie crust and can be made with a variety of different fillings ranging from meats, vegetables. Find vegetarian quiche stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It provides a low level API for processing QUIC packets and handling connection state. With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day. Line a pie plate with homemade pastry or use a store-bought one to save time.
So that’s going to wrap this up with this exceptional food custom quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
