Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.
Crustless Quiches is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crustless Quiches is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quiches:
- Get 1 cup Bell peppers and onions
- Get 2 cup Frozen broccoli
- Prepare 5 oz Fresh spinach
- Take 1 clove Garlic, chopped
- Prepare 1 dash Celery salt
- Prepare 1 dash White pepper
- Prepare 1 dash Oregano
- Prepare 2 tsp Extra virgin olive oil
- Take 3 Morningstar veggie sausage patties
- Take 1 cup Grape tomatoes, halved
- Make ready 2 tbsp Freshly grated Parmesan cheese
- Take 1 packages Medifast garden veggie crackers
- Make ready 1 cup Shredded low fat Mexican cheese
- Make ready 15 oz Southwestern egg beaters
This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches?
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? Most crustless quiche recipes I find a bit too interchangeable with a frittata. I've made many crustless quiches over the years, and your recipe without question has instantly become our favourite! Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go.
So that is going to wrap it up with this special food crustless quiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
