Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato, feta and broccoli quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal. These rich, fluffy quiches are why the classic French dish is one of our favorite go-to meals.
Tomato, Feta and Broccoli Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato, Feta and Broccoli Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Feta and Broccoli Quiche:
- Take 225 grams Plain flour
- Prepare 300 ml Milk
- Prepare 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
- Make ready 2 Eggs
- Get 100 grams Butter
Heat oil in a large skillet over medium-high heat. Saute onion and garlic until golden. Stir in the cooked broccoli and heat through. Drain broccoli; rinse in cold water until cool.
Instructions to make Tomato, Feta and Broccoli Quiche:
- Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
- Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
- Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
- At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
- Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
- Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
- Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins
Stir in the cooked broccoli and heat through. Drain broccoli; rinse in cold water until cool. Cooking the broccoli for a very short time, called blanching. It brings out the bright green color of the broccoli and softens it just a bit. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes It's easy to make because you don't have to fuss with a crust (similar to my crustless broccoli, bacon, and cheddar quiche) and you can serve it.
So that is going to wrap this up for this special food tomato, feta and broccoli quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
