Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, anjeer (figs),amla and almonds murabba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Therefore I give Information about Anjeer (figs),amla and almonds murabba is could we make it inspiration. Wash the anjeer under running water and make sure Add honey and almonds and cook till it attains a jam-like consistency. The Anjeer tree is native to Asia Minor, globally distributed in tropical and subtropical countries. It is now cultivated chiefly in the Mediterranean region.
Anjeer (figs),amla and almonds murabba is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Anjeer (figs),amla and almonds murabba is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anjeer (figs),amla and almonds murabba using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer (figs),amla and almonds murabba:
- Take 5 Anjeer (figs)
- Prepare 2 Amla
- Make ready 10 Almonds
- Get 1/4 tsp fennel seeds
- Make ready 1 pinch cinnamon powder
- Prepare 1 pinch black pepper powder
- Take 1 tsp honey
I find it easiest to cook the amlas in boiling water to get rid of all its bitter juices. Take figs and dates in a microwave safe bowl. Anjeer Badam ka Murabba Method: Wash the anjeer under running water to remove dirt and grit. Add honey and almonds and cook till it takes on the consistency of jam.
Steps to make Anjeer (figs),amla and almonds murabba:
- Soak almonds and anjeer for 1 hour. take out seeds from amla. take anjeer out from water and grind it with amla using mixure.
- Peeal almond. cut almonds. dry roast almonds.
- Take water into pan and cook grinded mixture with all spices and honey for 10 mins untill it gets thick.
- Now mix roasted almonds. murabba is ready to serve.
Anjeer Badam ka Murabba Method: Wash the anjeer under running water to remove dirt and grit. Add honey and almonds and cook till it takes on the consistency of jam. Fill in cleaned jars and refrigerate. Deseed the amla and boil in Press both amla and apples through a juicer. Add chopped figs to the juice.
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