Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crustless quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crustless quiche is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crustless quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. So when I made this crustless quiche a while back, I couldn't help but think how perfect it would be on the Christmas morning menu.
To begin with this recipe, we have to prepare a few ingredients. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless quiche:
- Get 2 Turkey sausage links sliced thin
- Make ready 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Prepare 5 eggs- lightly beaten
- Make ready 1/2 medium onion - diced
- Get 2/3 cup mushrooms - chopped
- Take 1 garlic powder to taste
- Make ready 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Prepare 4 broccoli florets diced small
- Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Prepare 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Get 1 salt
- Take 1 black pepper
- Take 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Take 2 tsp canola oil
Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches?
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. Most crustless quiche recipes I find a bit too interchangeable with a frittata. Crustless quiche is a quiche recipe made into a breakfast casserole without the crust.
So that is going to wrap it up for this special food crustless quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
