Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gasasshiyar tantabara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gasasshiyar tantabara is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gasasshiyar tantabara is something that I have loved my whole life. They’re fine and they look fantastic.
See great recipes for Gasasshiyar tantabara too! Jaridar Tantabara Hausa Mai Ingantattun Labarai. Skales X Ice Prince - Tantabara. Regarde des vidéos courtes sur #tantabara sur TikTok.
To begin with this particular recipe, we have to prepare a few components. You can have gasasshiyar tantabara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gasasshiyar tantabara:
- Take Tantabara
- Take Kayan dandano
- Take Danyen citta,tafarnuwa
- Take Attarugu
- Make ready Albasa
- Take Man gyada
- Make ready Curry thyme
Steps to make Gasasshiyar tantabara:
- D farko na gyara tantamabara ta na wanke ta tas na cire abun cikin cikinta n bankareta.
- Na daka citta tare da tafarnuwa.
- Na jajjaga attarugu tare albasa.
- Na dauko tantabarata n shafeta da man gyada na kawo kayan kamshi na zuba a cikin wani kwano na zuba jajjagena tare da maggi danake bukata da dan gishiri kadan da curry d thyme duka na hade su waje daya naya mutsa su ssaei
- Na dauko tantabarata na dinga marinating dinta n tabbatr d ko ina yaji kayan hadin.
- Bayan n gama na saka ta cikin fridge n bata kmr 3mnts sannan na gasa ta.yummy
So that is going to wrap it up with this special food gasasshiyar tantabara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!