Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek feta quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Feta Quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek Feta Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Prepare Egg Mix
- Get 3 eggs
- Prepare 125 ml milk
- Take 150 grams Creme Fraiche
- Get Salt and Pepper
- Take Filling
- Prepare 200 grams Chopped Spinach
- Make ready 100 grams Feta Cheese
- Get 150 grams Cubed ham
- Make ready 60 grams Gouda Cheese (Extra) Ripe
- Get 1 onion
- Get 1 clove garlic
- Get Miscellaneous
- Get 5 piece puff pastry
Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner. Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite. I think you're going to love this Greek-inspired Spinach and Feta Quiche with Quinoa Crust. The crust is delightfully chewy and crispy at the same time!
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
I think you're going to love this Greek-inspired Spinach and Feta Quiche with Quinoa Crust. The crust is delightfully chewy and crispy at the same time! Although I cook quinoa frequently for clients, it's not. Filled with spinach and feta, this Greek inspired quiche has all the flavors of spanakopita. This wonderful vegetarian quiche is delicious and flavorful, and perfect for brunch or dinner.
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