Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter less - butter chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butter Less - Butter Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Less - Butter Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook butter less - butter chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Less - Butter Chicken:
- Get For the chicken
- Take 500 gms Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.)
- Make ready (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.)
- Prepare 1 Tbsp Ginger Paste
- Prepare 1 Tbsp Garlic Paste
- Make ready 1 Tbsp Besan or Chickpea Flour
- Make ready 1 Tbsp Coriander Powder
- Make ready 1 Tbsp Cumin Powder
- Get 1 Tsp Chilli Powder
- Take 1 Tsp Paprika or Kashmiri Chilli Powder for the Colour
- Take 1 Tsp Punjabi Garam Masala
- Take 1 Tsp Turmuric Powder
- Take to taste Salt
- Make ready For the Gravy
- Prepare 6 Medium Tomatoes
- Take 2 Medium Onions
- Get 6 Garlic Cloves
- Make ready 1 Tbsp Poppy Seeds
- Take 20 Almonds
- Take 4 Cloves
- Take 1 Big Elaichi
- Make ready 4 Small Elaichi
- Prepare 1 inch Cinnamon Stick
- Take 1 Bay leaf
- Prepare 1 Tbsp Tomato Ketchup
- Make ready 1 tbsp Brown sugar
- Make ready 1 Tbsp Kasuri Methi
- Prepare 1/2 Tsp Garam Masala
- Get to taste Salt
Instructions to make Butter Less - Butter Chicken:
- After thoroughly washing the chicken, marinate the same in the list of powders mentioned about - coriander, cumin, turmeric, chilli, paprika, garam masala, besan and ginger and garlic paste along with salt and leave aside.
- In a pressure pan, add in the roughly chopped tomatoes, onions, poppy seeds, whole spices namely cloves, cinnamon, cardamom big and small, bay leaf, garlic cloves and almonds and pressure cook for about 10 minutes -15 minutes for 2-3 whistles depending on your cooker. What w
- Remove from the pan, remove all the whole spices from the mixture and blend it into a smooth paste. Transfer back to the pan without adding any ghee or oil and let it cook with the lid on for about 10 minutes. (Only lid on here, do not use the pressure.)
- Meanwhile in another nonstick pan, saute the marinated chicken without any oil/ghee until the chicken kind of seals from the outside but is still raw inside. At this point the chicken will give out some water.
- Add back the chicken pieces along with the water to the tomato paste.
- Now add in the ketchup/ sugar and salt if required. Let the chicken cook in the gravy for about 15 minutes adding a beat of milk + water if the gravy is too thick. Check for cooking on the chicken pieces.
- Once the chicken is cooked, add in the garam masala and sprinkle with crushed dried fenugreek leaves (kasuri methi) and mix well.
- Serve with a sprinkle of coriander leaves and enjoy with hot Chapatis or Rotis or even Naan if you wish to indulge.
So that is going to wrap it up for this special food butter less - butter chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
