Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken haleem. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Haleem is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Haleem is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken haleem using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Haleem:
- Make ready 400 gms chicken mince / keema
- Make ready 1/2 cup cracked wheat / oats
- Make ready 1 tbs each of masoor, split moong, urad and chana dal (red lentils, split green gram, split black gram & Bengal gram lentils)
- Get 12-15 almonds
- Make ready 3/4 cup yoghurt
- Get 3-4 tbsp oil / ghee
- Make ready 1 tsp shahi jeera
- Get 3 onions sliced
- Make ready 2 tsp ginger-garlic paste
- Make ready 1-2 green chilies, chopped
- Make ready 2 inch cinnamon sticks
- Make ready 10-15 whole peppercorns
- Prepare 1 tsp red chilli powder
- Prepare to taste salt
- Prepare 4-5 green cardamoms
- Make ready 1 tsp. garam masala powder
- Make ready 6-8 cloves
- Prepare ginger julienne,
- Prepare 10 Almonds
- Make ready As needed Coriander leaves
- Make ready 2 Lemon for garnish
- Make ready As needed Fried onion for garnish
- Make ready 1 tsp rose essence (opt)
Instructions to make Chicken Haleem:
- Soak the wheat preferably overnight. Soak the lentils and the almonds for 2-3 hours. Marinate the chicken mince with ginger-garlic paste, chopped chilies, yoghurt, garam masala powder and red chilli powder for an hour.
- Heat the ghee in a pan and fry the onions till golden brown in colour. Drain and keep aside. Temper the same ghee with the cinnamon, cardamoms, cloves, peppercorns and shahjeera. Saute for a few seconds.
- Now add the marinated mince and saute till the oil separates from the sides of the pan. Add the soaked lentils, wheat. almonds, salt, 3/4 of the fried onions and 4 cups water.
- Pressure cook for 30-35 minutes on a low flame after the first whistle. After the pressure is released, simmer on a low flame. Keep mashing with the back of a ladle while it is simmering.
- Serve hot with some lemon wedges, rose essence (opt), fried onions, ginger julienne, almonds and coriander leaves.
So that’s going to wrap this up for this exceptional food chicken haleem recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
