Name: How to Make Award-winning Spinach Quiche
Prep time: 22 min
Cook time: 34 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cup fresh spinach torn with larger stems removed; 1/2 onion chopped; 1/4 bell pepper chopped; 1/2 tbsp olive oil; 1 1/2 cup Sargento 6 Cheese Italian Blend; 2 eggs; 1 cup evaporated milk; 1/2 tsp pepper; 1/4 tsp nutmeg; 1 tsp kosher salt; 1/4 tsp smoked paprika; 1 9inch deep dish prepared pie crust

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Quiche is something that I have loved my whole life. They’re nice and they look wonderful.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

Get 1 1/2 cup fresh spinach, torn with larger stems removed
Prepare 1/2 onion chopped
Get 1/4 bell pepper chopped
Make ready 1/2 tbsp olive oil
Get 1 1/2 cup Sargento 6 Cheese Italian Blend
Make ready 2 eggs
Get 1 cup evaporated milk
Get 1/2 tsp pepper
Take 1/4 tsp nutmeg
Make ready 1 tsp kosher salt
Make ready 1/4 tsp smoked paprika
Take 1 9-inch deep dish prepared pie crust

Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. That's what this spinach quiche (quiche florentine) is. Our Keto Spinach Quiche is super creamy and suitable for vegetarians.

Instructions to make Spinach Quiche:

preheat oven to 350°
sautee spinach, bell pepper, and onion in olive oil and set aside.
combine eggs, milk and spices with the exception of the smoked paprika.
place 1/2 of shredded cheese in the bottom of the pie crust.
layer the sauteed spinach mixture on top of the cheese
place the remaining cheese on top of the spinach.
pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

That's what this spinach quiche (quiche florentine) is. Our Keto Spinach Quiche is super creamy and suitable for vegetarians. Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often.. Quiche Without Cheese Recipes on Yummly

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