Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pasanda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pasanda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pasanda is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pasanda using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Pasanda:
- Make ready 400 gms chicken
- Get 2 tbsp curd
- Get 2 tbsp tomato puree
- Prepare 1 tsp jeera/cumin
- Get 1 tsp dhaniya/coriander
- Get 7-8 black peppercorns
- Make ready 1 dry red chilli
- Prepare 4 cardamoms
- Take 4 cloves
- Get 1 small stick cinnamon
- Get 1 bay leaf
- Prepare 5-6 almonds or cashewnuts
- Get 2 tbsp refined oil
- Prepare 1 tsp ghee
- Take 1 tsp kashmiri red chilli powder
- Get 1/4 th tsp turmeric
- Make ready 1 tbsp fresh cream
- Prepare 1 tsp kitchen king masala
- Make ready 1 tbsp crushed kasoori methi
- Make ready 1 tbsp chopped coriander
- Get 2 slit green chillies
- Prepare 2 onions finely chopped
- Make ready 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Take To taste salt
- Get 1 cup water
Instructions to make Chicken Pasanda:
- Heat a skillet and dry roast all the whole spices and grind it.Add this to the chicken.Add little salt and curd and marinate for an hour.
- Heat oil and fry the onion till crispy adding little sugar.Set aside to cool.Dry grind the onion.In the remaining oil lightly fry the marinated chicken.Add the marinated masala,ginger garlic paste,tomato puree,almond paste,red chilli powder,turmeric and salt to taste and toss till oil leaves sides.
- Add water for chicken to cook properly in low flame and gravy should be thick.Now add crushed kasoori methi,fried and crushed onion,fresh cream,1 tsp ghee.Garnish with chopped coriander,slit green chillies and few chopped almonds or cashews.
So that is going to wrap this up for this exceptional food chicken pasanda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
