Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini quiche - ackee - spinach - bacon etc. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Everyone loves these crustless mini quiche with spinach and bacon! Easy, low-carb, and the perfect recipe for breakfast or brunch! These rich and cheesy mini quiches are the perfect solution. They're incredibly easy to put together-and because quiche is so versatile, you can tailor the ingredients to.
Mini Quiche - ackee - spinach - bacon etc is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Prepare 1 can evaporated milk
- Make ready 1 dozen eggs
- Get 1 packages bacon
- Prepare 2 can ackee or spinach
- Make ready 2 packages pie crust mix
- Take 1 packages mixed shredded pepperjack mozzerella chedder
- Get 1 salt
- Make ready 1 black pepper
- Prepare 1 scallions
- Get 1 tomatos
- Get 1 scotch bonnet or habanero pepper
How to cook Bacon & Spinach Mini Quiches. appetizer, quiche, quiches, miniature, mini, low carb, keto, spinach, bacon, swiss cheese, easy, how to, best, recipe, crustless, no crust, pie. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet. I too have green averse kids. So when I find a way to make a green food appetizing, I share it with you.
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
I too have green averse kids. So when I find a way to make a green food appetizing, I share it with you. Try our flourless mini quiche recipe for a great source of protein in the morning. A mini quiche provides you with a great source of protein and vegetables to start your day. This version is made with turkey bacon, which is a lean protein with less fat and sodium than regular bacon.
So that is going to wrap it up with this special food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
