Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and mushroom quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! This healthy vegetarian quiche recipe is as simple as it gets.
Spinach and Mushroom Quiche is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Mushroom Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Mushroom Quiche:
- Make ready 1 packages Mushrooms sliced
- Make ready 1 bag of Spinach
- Take 1/2 cup Chopped onions
- Prepare 1/2 cup Mayonnaise
- Take 1 cup Milk
- Prepare 4 Eggs
- Make ready 1 tbsp Cornstarch
- Prepare 1 pinch Pepper
- Take 4 oz Grated Swiss cheese
- Take 4 oz Grated Monterey Cheese
- Get 1 Pillsbury pie crust
Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had.
Instructions to make Spinach and Mushroom Quiche:
- Preheat the oven to 325
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil
- Combine all other ingredients in a bowl
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
- Pour the mixture into the pie crust and bake for 40 minutes
A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Stir in spinach and mushrooms, and saute until most of the water from the vegetables has evaporated. First time I have made a quiche and I had no problems following the recipe.
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