Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini spinach and ricotta quiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini Spinach And Ricotta Quiches is something that I have loved my entire life. They’re fine and they look fantastic.
These mini quiches are sure to please. The tartness of the spinach combined with the creamy sweetness of ricotta cheese make these a truly irresistible appetizer for any party or just an afternoon snack! You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can Other quiche recipes I love are Crustless Broccoli Cheddar Quiche and Petite Crustless Veggie and Turkey Quiche which are a perfect for a gluten free. Learn how to prepare this easy Spinach and Ricotta Mini Quiches recipe like a pro.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Get 2 Short crust pastry
- Get 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Prepare 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Make ready 2 tsp Oil
- Make ready 1/2 cup Milk
In a separate bowl add the spinach, ricotta, tasty cheese and cherry tomatoes, mix. Spoon equal amounts of the filling in the muffin tin, then pour the egg mixture over the filling. This Spinach Ricotta Quiche is a crowd pleaser and perfect to serve during brunch, at parties or any meal of your choice. It tastes far better than Line each mini pie pan with dough, gently pressing into bottom and corners.
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
This Spinach Ricotta Quiche is a crowd pleaser and perfect to serve during brunch, at parties or any meal of your choice. It tastes far better than Line each mini pie pan with dough, gently pressing into bottom and corners. Reshape trimming into ball and roll for additional crust. Spinach Artichoke Mini Quiches with Crispy Wonton CrustsOh My Veggies. Spaghetti Squash With Ricotta Cheese Recipes.
So that is going to wrap this up with this exceptional food mini spinach and ricotta quiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
