Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken angara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken Angara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Restaurant style Chicken Angara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have restaurant style chicken angara using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken Angara:
- Make ready 1 kg chicken
- Get 100 gms yogurt
- Make ready 1/2 squeezed lime
- Get 7-8 kashmiri mirchi
- Make ready 2 bay leaves
- Prepare 2 green cardamom
- Get 2 black cardamom
- Make ready 1 star anise
- Take 1 stick cinnamon
- Prepare As needed almond and cashew
- Take 2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1 tsp jeera powder
- Make ready To taste Salt
- Prepare as needed Oil
- Take 4 chopped onions
- Prepare 5 chopped tomatoes
- Take 1 tbsp cream
- Take As needed Chopped coriander for garnishing
Instructions to make Restaurant style Chicken Angara:
- Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
- Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
- Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
- Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
- Put the gas off and add 2 tbsp cream to the gravy.
- For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.
So that’s going to wrap it up for this special food restaurant style chicken angara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
