Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Biryani is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Take 300 g basmati rice
- Take 25 g butter
- Prepare 1 large onion, finely sliced
- Prepare 1 bay leaf
- Get 3 cardamom pods
- Make ready stick small cinnamon
- Make ready 1 tsp turmeric
- Prepare 4 skinless chicken breasts, cut into large chunks
- Take 4 tbsp curry paste (we used Patak's balti paste)
- Prepare 850 ml chicken stock
- Make ready 85 g raisins
- Make ready 30 g coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
Steps to make Chicken Biryani:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g Raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil,then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15 g coriander and 2 tbsp toasted almonds.
So that’s going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
