Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kori's spinach, ham, hash brown crust quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kori's spinach, ham, hash brown crust quiche is something which I have loved my whole life.
Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash. It's Canadian bacon Mary which is basically cooked ham.
To get started with this recipe, we must prepare a few ingredients. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
- Get 20 oz shredded hash brownz
- Make ready 18 eggs
- Take 2 cup baby spinach
- Prepare 2 cup mushrooms sliced
- Prepare 1 medium onion
- Prepare 1/2 cup cheddar cheese shredded
- Prepare 1 tbsp olive oil
- Get 1 tsp salt
- Get 1 tsp black pepper
- Take 1 lb spiral sliced ham
- Make ready 1/2 cup half and half
- Take 18 eggs
I like the hash brown crust but have not gotten it to come out just. A new gluten-free potato crusted quiche recipe for your Easter brunch. For the ultimate springtime quiche, I went with an extra custardy, extra rich filling with salty, pungent Fontina melted throughout. I punched that up with dots of tangy fresh goat cheese, sweet sautéed shallots and a sprinkling of.
Instructions to make Kori's spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
For the ultimate springtime quiche, I went with an extra custardy, extra rich filling with salty, pungent Fontina melted throughout. I punched that up with dots of tangy fresh goat cheese, sweet sautéed shallots and a sprinkling of. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!
So that is going to wrap it up for this exceptional food kori's spinach, ham, hash brown crust quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
