Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach mini quiches !. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach mini quiches ! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach mini quiches ! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach mini quiches ! using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach mini quiches !:
- Prepare Spinach
- Make ready Garlic
- Take Chicken breast
- Make ready Cheese (portions)
- Take Parsley
- Make ready Grated cheese
- Make ready Eggs
- Prepare Fresh cream
- Make ready Salt and black pepper
- Prepare For dough:
- Make ready 50 ml warm milk
- Prepare 50 ml oil or melted butter
- Get 1/2 tsp salt
- Take 1 tsp sugar
- Get 1 tsp yeast
- Take 125 g plain flour
Steps to make Spinach mini quiches !:
- Cut and put spinach in a pan, cover it and let them on low fire till they get ready
- In a box put flour salt sugar yeast, stir, add oil and milk, close the box and shake it till you get a soft dough, let it rest
- Fry garlic and chicken slices in 2 tbsp of oil till golden, add spinach and stir for a while, add salt and black pepper take them off the fire, add cheese and parsley then blend well !
- Mix one egg with 50 ml of fresh cream salt and black pepper
- Take small molds, put bit of dough, fill them with spinach, add the previous liquid mixture, add grated cheese and bake it on 180 degrees till golden !
- Ps : I use the blender because my girls hate the fibers of spinach, I fry garlic and chicken till golden to add a strong flavor that covers the spinach flavor :)
So that’s going to wrap this up for this exceptional food spinach mini quiches ! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
